Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

Guntas Sethi on Instagram: "✨Healthier Pav Bhaji✨ Ep 20 of #healthiereatswithChefG Healthy Twist on a Classic: Enjoy the famous Pav Bhaji you love, but with a healthier touch! It’s the same comforting street food, made better for you🥰 This version of Pav bhaji has less butter and beetroot making it a great alternative! 💁🏻‍♀️ Recipe: To boil : -1/2 cup boiled peas -3-4 boiled potatoes -2 cups cut cauliflower -1 cup chopped carrots -1/4 cup grated beetroot -1/2 tbsp salt -Water as…

Delicious Diaries on Instagram: "Pav Bhaji Recipe ( Mumbai Street Style ) An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some cilantro…

Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.