Pav bhaji is a popular Mumbai street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon. It is an easy, hearty, and delicious meal that is a crowd-pleaser and perfect for dinner or even parties. Here is how to make an easy Mumbai street-style Pav Bhaji recipe at home using a stovetop and Instant Pot (or traditional pressure cooker).

Easy homemade Pav Bhaji Masala that is an essential ground spice mix that is added to the famous Mumbai street food snack of pav bhaji.

Pav bhaji masala

Pav Bhaji Masala is an Indian spice mix that is used to make the popular street food Pav Bhaji. Make it at home using my easy recipe.

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FoodieKlix 🧿 on Instagram: "Chef Vikas Khanna's Pav Bhaji Masala Recipe Save for later use❤ Like, Comment & Share ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Ingredients:- 5 Dry Red chillies ¼ Cup Sabut Dhaniya 6 Cloves 1 Tbsp Jeera 5 Tsp Saunf 4 Badi Eliachi 2 Inch Dalchini 1 Tsp Haldi 2 Tsp Amchuur 1 Tsp Black pepper powder 1 Tbsp Red Chilli powder 1 Tbsp Black Salt Recipe:- Pan on Fire, add 5 Dry Red chillies, remove seeds, Dry roast In another pan add ¼ Cup…

Learn how to make Homemade Pav Bhaji Masala Powder recipe with step by step pictures. Make the best Mumbai street food special Pav Bhaji using this special spice blend.