Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

Garlic Spaghetti or the fancy sounding Aglio e Olio is quick and easy! This fuss free garlic and olive oil pasta delivers taste and texture.

Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!

A classic Italian dish, this spaghetti aglio e olio is simple, garlicky, and packed with olive oil flavor. Ready in minutes! Ingredients: 12 oz spaghetti ¼ cup olive oil 4 cloves garlic, sliced Red pepper flakes, to taste Serve this pasta with fresh parsley and grated Parmesan