This Easy Indian Beetroot Leaves recipe is quick to come together and has a subtle nutty aroma and lovely texture thanks to the urad dal. Delicious as a side dish but you can also enjoy it with just rice.

Beautiful beetroot leaf pesto, no need to throw away these beautiful leaves. Reduce your food waste and turn your beetroot leaves into a pesto.

Learn how to use beetroot leaves in cooking this simple masoor dal recipe that's a great side dish for roti, chapati, and pulao. Wondering if beetroot leaves are edible and if you can use them in cooking? Yes, you can! Check out this easy recipe with beetroot leaves and make…

This Beetroot Leaves Poriyal or stir fry is a great way to use beet greens in everyday cooking. They cook very quickly and is so delicious.

Stuffed vine leaves make a yummy starter or side dish, and are popular in many countries, whether you call them dolmades, dolma, or waraq enab. These Beet-leaf Dolmades are stuffed with rice and served with with

Prep Time: 5min Cook Time: 20min Total Time: 25min Yield: 2-3 Servings Ingredients 150 Grams Beetroot Leaves, chopped 1 Medium S...

The beetroot plant is delicious and completely edible - from its purple roots to the green leaves and stems. In the next few weeks, we'll be sending beets out in your boxes with their stalks and leaves attached. Here are some ideas for how to use up your beetroot greens.

Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

Iron rich beet leaves curry is an easy side. Serve it with roti and dal for a simple meal and also avoid food wastage.