If you really want to wow your crowd with an elegant presentation, then this vegan ratatouille dish is sure to be a showstopper!

This confit byaldi recipe features fresh squash, tomatoes, herbs, and garlic. Ratatouille byaldi recipe.

Remy's Ratatouille (This website has a lot of cool foods from books/tv/movies)

While traditional ratatouille is prepared as a vegetable stew of fried eggplant, summer squash, and peppers, this version, known as confit byaldi, is the fancier version of the dish showcased in the Disney film Ratatouille. This recipe is based on one by Thomas Keller, who served as a consultant to Pixar in the creation of the film. His method involves placing thinly sliced vegetables accordion-style over a pepper sauce in a round dish and baking them together in the oven. (You can plate…

Popularized by Pixar's movie, this version of a Provençal classic, called confit byaldi, was created by celebrity chef, Thomas Keller.

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Thomas Keller, famed chef and owner of The French Laundry, Per Se, Ad Hock, and Bouchon, was the food consultant for Pixar to help create the signature dish for their 2007 film, Ratatouille. Keller's upscale layered variation of ratatouille (actually called confit byaldi) they used for the film has been floating around cyber space for ages, but I've just now gotten around to cooking it. Aaron and I are huge Pixar fans and have seen almost every one of their films in theaters (often on…

“Finally made the dish that I've been meaning to attempt for a long time: Confit Byaldi, the variation of ratatouille which was created for one of my favorite films!!”

Have an excess amount of vegetables growing in your garden? Try this recipe to utilize them!