Moist olive oil cake scented with rosemary and topped with a grapefruit glaze. The perfect dessert for your next girls night out, bridal shower or tea party.

This grapefruit snack cake is so tender and delicious! Made with greek yogurt, fresh grapefruit zest and a drizzly glaze, it's the perfect afternoon snack, dinnertime dessert or teatime treat.

A simple and flavorful winter grapefruit olive oil cake that's delicious enough for dessert, but healthy enough for breakfast - no frosting required. (dairy-free, nut-free)

Grapefruit yogurt cake: a light and tender, subtly sweet, bright and flavorful bundt cake made with Greek yogurt, olive oil, grapefruit juice, and grapefruit zest. Don't skip the glaze on this one - it's where all the vibrant citrus flavor comes from.

This grapefruit poppy seed cake made with Greek yogurt is jam-packed with flavor and simple to make. It's drizzled with a simple, creamy, tangy, sweet vanilla glaze!

Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her through generations of family. It’s fabulously light, scented with cardamom and decorated with lemon icing and dried rose petals. Bake it as a Mother’s Day surprise, Easter treat, birthday cake, or elegant addition to an afternoon tea. Or, how about this pretty lemon and poppy seed loaf cake with cream cheese frosting?

This grapefruit bundt cake is moist, sweet & tart. It has a light crumb & is packed with citrusy, fun notes of summer.

The Hollywood Brown Derby Grapefruit Cake is a classic dessert that dates back to Hollywood's heyday. A light grapefruit-infused sponge cake is frosted with cream cheese icing and finished with fresh grapefruit. This citrus cake is available at Disney World's restaurant by the same name, but you can make it at home with this recipe!

I have had this huge rosemary bush outside of my house for as long as I can remember and because of this, rosemary has always been one of my favorites. It smells delicious and blooms these beautiful small purple flowers, how could you not love it? A few months ago I was enjoying the weekend in Palm Springs and went to the famous Cheeky's for brunch and I ordered a Rosemary Paloma. While the bacon and everything was delicious... it was all about the ROSEMARY PALOMA. Like seriously, it was…

February's Daring Baker 's challenge was quick breads and so, because I had some time after handing in my thesis, I made three. This fi...