Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her through generations of family. It’s fabulously light, scented with cardamom and decorated with lemon icing and dried rose petals. Bake it as a Mother’s Day surprise, Easter treat, birthday cake, or elegant addition to an afternoon tea. Or, how about this pretty lemon and poppy seed loaf cake with cream cheese frosting?

A delicious simple cake make with greek yogurt and fresh grapefruit.

This Cardamom Grapefruit Greek Yogurt Cake is perfect for brunch, dessert, you name it! Made with whole grain flour, greek yogurt plus a grapefruit glaze.

We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious and one of a kind. It's healthier too! —Maiah Miller, Montclair, Vermont

This grapefruit snack cake is so tender and delicious! Made with greek yogurt, fresh grapefruit zest and a drizzly glaze, it's the perfect afternoon snack, dinnertime dessert or teatime treat.

This Grapefruit Yogurt Pound Cake is rich, sweet, and super tart! It’s the perfect simple cake for afternoon tea or a rustic dessert. Continue reading…

Grapefruit Yogurt Cake recipe: Grapefruit cake

Grapefruit yogurt cake: a light and tender, subtly sweet, bright and flavorful bundt cake made with Greek yogurt, olive oil, grapefruit juice, and grapefruit zest. Don't skip the glaze on this one - it's where all the vibrant citrus flavor comes from.

This cake is moist and delicious with just the right amount of grapefruit flavor.