Green chilli chicken - Andhra chilli chicken is a spicy chicken starter made with lots of green chilies. You can make it within 30 minutes.

Chicken cafreal is a fried chicken dish from Goa, the coastal paradise of India. This classic Goan recipe is a flagship of the cultural integration in itself.

This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!

Curry leaf chicken curry is very tasty and spicy Andhra restaurant style recipe in which chicken is cooked with curry leaves masala gravy and coconut milk..

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

Lorraine on Instagram: "To say this was phenomenal is an understatement, it was one of the nicest chicken dishes I’ve made🥰 What you need: 6-8 chicken thighs or 4/5 Breasts Paprika 1 Large Shallot 1 Green Chilli 1 Tbsp Minced Garlic 1 Tbsp Minced Ginger 200ml Chicken Stock 400ml Coconut Milk 160ml Coconut Cream 1 Tbsp Dark Soy Sauce 1 Tbsp Fish Sauce Coriander Lime zest & juice What to do: 1. In a large pan heat 1-2 tbsp olive oil, add chicken and season with S&P and paprika. Cook on…

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!