This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

Savoury and flavourful - this homemade mushroom walnut pate makes a delicious plant-based party appetizer or even a tasty snack!

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle.

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

Mushroom and Tofu Pate, a simple and delicious appetizer recipe made with cremini mushrooms and tofu. Vegan, Vegetarian, and Med Diet.

Pate is a popular dish that pops up in many meals, but do you know how many of them there are? Having different types of pate will be a great breakfast

This canned sardine pâté recipe takes inspiration from the classic Portuguese patê de sardinha, a delicious appetizer paired with white wine.