Savoury and flavourful - this homemade mushroom walnut pate makes a delicious plant-based party appetizer or even a tasty snack!

This easy vegan pâté with sun-dried tomatoes and butterbeans makes a great sandwich filling, dip or vegan 'cheeseboard' served with crackers.

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack.

Crafted from a base of mushrooms, cashews, and dried herbs, this vegan pâté is incredibly meaty, buttery, and so rustic! Enjoy it as a spread on French bread, toast, or as an addition to your sandwiches!

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.

This Vegan Mushroom and Walnut Pâté makes perfect make-ahead starter, snack or spread. Easy to make recipe that is packed full of flavour and enjoyed by both veggie and meat eaters alike!

Mexican bean vegetarian pâté - so quick and easy to make, and perfect for lunches and lunch boxes! This spicy, protein-rich spread is vegetarian and vegan.

Adapted from Très Green, Très Clean, Très Chic by Rebecca LefflerLentils double in volume when cooked, so 1 cup (160g) of dried lentils will yield close to the correct amount. They usually take about 20 to 30 minutes to cook until soft, but check the directions on the package for specific guidelines. If avoiding gluten, use tamari instead of soy sauce. For a vegan version, replace the butter with the same quantity of olive oil, for a total of 1/4 cup (60ml) of olive oil. Feel free to…

Ready for the perfect appetizer and snack? Mushroom Pâte is a delicious and quick recipe that's great for any get-together. | Plant-Based on a Budget #vegan #recipe #mushrooms #pate #spread #appetizer