Channa is also known as chickpeas, garbanzo beans or ceci beans. Aloo on the other hand is what we Trinidadians refer to potato. Hence the term channa and aloo. In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including cumin and fresh herbs.

Learn how to make a delicious vegetarian curry with chickpeas (channa) and potato (aloo) as it's done in Trinidad and Tobago with step by step instructions...

Channa, also known as chickpeas, garbanzo beans, or ceci beans, and aloo, the Indian term for potato, come together in a delightful culinary union known as Channa and Aloo. This beloved Trinidadian dish is a flavorful combination of these ingredients, simmered in a fragrant curry sauce infused with spices like turmeric, cumin, and fresh herbs.

Trinidad curry channa and aloo (chickpeas and potatoes) - We Trini Food

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

Curry Channa and Aloo is healthy, possibly vegan, and comforting food coming together in about 30 minutes with curry chickpeas and potatoes

In the whirlwind of our daily lives, sometimes we need a recipe that's not only delicious but also efficient. Our 30-Minute Curry with Canned Chickpeas and Potatoes is the answer to your time-strapped kitchen adventures. This delightful curry is a testament to the fact that you don't need hours of simmering to create a flavor-packed dish.

Chana aloo or chhole aloo is one of the most delicious Indian curries you'll ever taste! Spicy, moderately hot and packed with flavor.

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

I learned how to make a few new dishes- Trini Style Curry Chicken with Channa and Aloo (Curried Chick Peas & Potatoes). Now I'll teach you...