Recipe for a classic Trini curry duck. This curry duck recipe is very simple to prepare and it's enjoyed throughout the Caribbean, especially Trinidad and Tobago, Barbados and Guyana. here's how to cook curry duck or duck curry as it's called in Guyana.

INGREDIENTS *FC = Finely Chopped Duck - 3 Lbs (1 1/2 inch cubes)Lime Juice - 2 TbspCurry Duck & Goat Seasoning - 3 TbspRoasted Geera - 1 TbspBlack Pepper - 1 Ts

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Cooking competitions have only become popular for the past several years in the Caribbean. We are more into food fairs. In countries with l...

Juicy pieces of halal chicken cooked with garam masala, curry powder, and geera makes this Guyanese chicken curry finger-licking good. Serve with dhal and rice for a perfect meal!

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Our friends at Khan’s Poultry & Meats sent us some of their popular curry-seasoned duck, so, it was only fitting that we head in de yard to bubble ah pot!Yield: Serves 8 to 10 PersonsCook Time: Approximately 1 hourPrep Time:Seasoning of Duck – 30 minutesMarinating Time – 4hrs or overnightIngredients: Duck – 6 lbs. (cleaned and cut up into 2-inch pieces)Washing of Duck: Lime juice – 4 tbsp Water – 6 cupsSeasoning mix: Pimento peppers - 3 tbsp (finely chopped) Garlic - 3 tbsp (finely…

Duck Curry Caribbean Recipe

Duck curry has always been one of my favorite Guyanese dishes! It tastes complex and seems like a lot of work, but once you get all of the ingredients, it's super easy to make! Tip : Get a good-sized duck from your trusted butcher and ask him to skin, clean, and cut up the duck for curry/