Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Discover the delectable world of Gougères—cheesy, airy delights that will tantalize your taste buds! Quick to whip up, these warm, cheesy morsels are simply irresistible. Pair them with a glass of wine, a cheese platter, or enjoy them as a delightful snack all on their own!

With a simple pâte à choux dough, you can make all kinds of delectable treats, both savory and sweet. These Easy Gruyere Gougeres are a savory twist on the French classic with cheese and a bite of black pepper. An easy and delicious appetizer or snack!

Here is an easy gougères recipe that is a real crowd pleaser. Make some to freeze for that last minute get together, or with a salad for a light dinner!

These are Cheddar-Thyme Gougères with creamy goat cheese filling!! A little time consuming but really great Hors d'oeuvres Basic Recipe M...

Make these Gougères for a cheesy bite everyone will love.

Follow this recipe to prepare delicious Gougères, a traditional French cheese puff made with choux pastry and grated cheese, perfect as an appetizer or snack.

Posts about Ina Garten written by Megan

Get closer to cheese puff perfection by avoiding these five common gougères mistakes.

Gougères are cheesy little puffs flavored with cheddar mustard powder, chives, and cayenne. They are an excellent make-ahead appetizer recipe!