Who’s ready to whip up something savory, cheesy, and downright delicious? Today, I am beyond excited to share one of my absolute favorite recipes with you—Cheesy Spinach Puffs!These golden brown, flaky puff pastry appetizers are the perfect finger food for any occasion. Whether it’s a family gathering, a tea party, or simply a tasty snack for a movie night, these spinach puffs are sure to impress. Plus, they’re super easy to make with simple ingredients you can find at your local grocery…

These delicious cheese puffs are stuffed with a creamy garlicy goat cheese filling encased in light as air pâte a choux dough. My riff on classic French gougeres, is packed with flavor and perfect for parties.

Savory salmon profiteroles made with easy pate a choux and filled with smoked salmon, cheese and dill!

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

Gougeres are small pastry made with Choux dough mixed with cheese. They are similar to cream puffs but savory instead of sweet. Perfect to serve instead of a roll with a meal. They make great appetizers too!

These impressive, savory garlic & herb profiteroles are perfect for your next party appetizer! They're impressive, herbaceous, and packed with rich flavor.

Cream Cheese Spinach Puffs are delightful appetizers made with creamy spinach filling encased in flaky puff pastry. These puffs are perfect for parties, brunches, or even as a savory snack. But what makes these little pastries so irresistible?

Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.

If you are imagining sweet, custard filled cream puffs, you're going to have to look somewhere else. These Shrimp-Filled Cream Puffs fit in the appetizer category and are most definitely not a sweet dessert. Shrimp-Filled Cream Puffs are a family favorite, especially at this time of year. The recipe comes from my late grandmother, who faithfully made the delectable hors d'ourves every Christmas, and I am continuing the tradition with my own family. Cream Puffs 1/2 Cup Water 2 Tablespoons Oil…