Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!

THE condiment you need to boost any recipe from meh to max!

This recipe is a deliciously creamy twist on a traditional Cuban garlic sauce known as mojo criollo. For a traditional mojo criollo there are a few basic ingredients you can always count on: sour orange juice, fresh garlic, and salt. Optional herbs and spices include oregano, paprika, cumin, and black pepper. It can also be

GOYA® Mojo Criollo Marinade is perfect for infusing all kinds of meats with exquisite flavor, whether it’s beef, pork or chicken. Its intense yet balanced garlic, onion and citrus flavors come ready to add a wonderful touch to your recipes. Plus, it is so convenient. You have to try it!

Mojo Criollo (pronounced mo-ho kree-oyo) is a Cuban marinade consisting of naranja agria, garlic, olive oil, limes, and spices.

A bright, citrusy, smoky marinade for chicken, pork, veal and seafood. Makes enough for 1-2 pounds of meat.

WHATCHU GET: (2) Two 24.5-ounce (725 mL) Bottles of Goya Mojo Criollo Marinade with (1) One WYKED YUMMY 4-in-1 Plastic Measuring Spoon. LIVEN IT UP! Marinade your beef, chicken, or pork for a delicious tangy flavor. Mojo Criollo has a blend of orange and lemon juices accented with garlic and spices to create scrumptious and moist chicken, beef, and pork. THE SPOON: Unlike other, all-in-one measuring spoons, this one will allow you to accurately measure liquid ingredients. Most of the other…

Baked to juicy perfection, this Cuban pork is packed with garlic, onion, and citrus flavors from the inside out.

This Mojo Criollo is going to walk you through making an essential Cuban sauce that you will want to put on everything.

This sauce epitomizes Cuban flavors. Bitter orange, tons of garlic, and olive oil make this a perfect sauce for dipping and an even better marinade for slow cooked meats, especially Lechon Asado.