Mojo is a simple mix of garlic and olive oil that goes well with almost everything: grilled meats, fried yuca and, of course, crispy tostones.

If you love Cuban food as much as I do, then you know that Cuban mojo sauce is the key to the bessst Cuban flavors.

Easy Crushed Puerto Rican Mojo (Garlic Sauce) Recipe - The Happy Wookiee!

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Tostones with a Garlic Dipping Sauce - The first time I had tostones was about twelve years ago at a wildly popular Cuban restaurant called Cabana...

Today we're making mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!

Prepare to put Mojo Sauce on EVERYTHING. Mojo Verde is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it touches.

These Tostones (Fried Plantains) with Mojo (Garlic Sauce) are the ultimate Cuban Comfort Food. This savory dish can be served as an appetizer or side dish. Don't forget to serve this with a mojito! Enjoy!

Cuban tostones are crispy, crunchy and absolutely addictive. Serve with garlic mojo sauce and enjoy as a snack or as an appetizer.

I don’t know if you have had tostones before (twice fried green plantains) but if you haven’t get your platanos as quickly as you can.