Discover the flavors of the Canary Islands with this tangy Mojo Verde Canario! Bursting with herbs and spices, make it chunky or smooth and enjoy.

Italian salsa verde is a super fresh and tangy sauce. The sauce is excellent on grilled chicken, beef, fish, veggies and rice.

Papas arrugadas is a classic tapas recipe from the Canary Islands that is always served with a green or spicy red ‘mojo’ dipping sauce. Makes tapas for 4.

Almost anyone that has visited the Canary Islands would have enjoyed these potatoes served as a side dish. These little salty and absolutely delicious potatoes are amazing when served with Mojo sau…

An herbaceous and bracingly acidic condiment that can be used to top potatoes and marinate meat.

Are you looking for an easy Spanish Mojo Sauce Recipe? You can now add some Spanish flair to your meals with this amazing mojo sauce, a simple sauce made with fresh coriander and garlic. This green Spanish sauce is the perfect sauce for any dish, whether you are serving it as a dip, a marinade, or a topping. Make this mojo verde with the help of your recipe from a local, and bring some bold Spanish flavors into your kitchen. #spanishmojosauce #mojoverde #mojosauce #spanishgreensauce #mojo

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

Spice up your RV culinary adventures with this vibrant Mojo Verde recipe, a zesty green sauce hailing from the Canary Islands. Perfect for adding a burst of flavor to your cooking and baking on the road, this versatile sauce combines fresh herbs, garlic, and a hint of spice. Whether you're grilling, roasting, or whipping up a quick snack, Mojo Verde is your go-to for a taste of the islands, no matter where your travels take you.

Prepare to put Mojo Sauce on EVERYTHING. Mojo Verde is a tangy, garlicky, herb and chile pepper sauce that adds fresh-flavored magic to all it touches.

Spanish inspired wrinkled potatoes with a punchy coriander salsa. Traditionally the potatoes for this Canary Island classic are cooked in seawater and made with local herbs. Mojo Verde is basically a punchy green sauce made with coriander, cumin seeds and fresh green chillies. I love the evaporation technique for cooking the potatoes, so quick and easy and the result feels special and unusual. Simple recipes like these are begging for fantastic ingredients. Proper flaked sea salt, fresh…