Baurm

Baurm
	Baurm o the species Saccharomyces cerevisiae
	Cross-sectional labelled diagram o a teepical baurm cell
Scientific classification
Domain:	Eukaryota
Kinrick:	Fungi
Phyla an Subphyla
	Ascomycota p. p. Saccharomycotina (true baurms); Taphrinomycotina p. p. Schizosaccharomycetes (fission baurms); ; Basidiomycota p. p. Agaricomycotina p. p. Tremellomycetes; ; Pucciniomycotina p. p. Microbotryomycetes; ;

Baurms are eukaryotic, single-celled microorganisms classifee'd as members o the fungus kinrick. Bi fermentation, the baurm species Saccharomyces cerevisiae converts carbohydrates tae carbon dioxide an alcohols – for thoosands o years the carbon dioxide haes been used in bakkin and the alcohol in alcoholic beverages.^[1]

References

↑ Legras JL, Merdinoglu D, Cornuet JM, Karst F (2007). "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history". Molecular Ecology. 16 (10): 2091–2102. doi:10.1111/j.1365-294X.2007.03266.x. PMID 17498234.

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