Elevate your cooking skills with our comprehensive guide on Chinese steamed egg (also known as Chinese steamed egg custard). This healthy, versatile dish is a breeze to make in just 15 minutes. Our tips and tricks will ensure you achieve a smooth, creamy texture every time. Perfect for a nutritious breakfast or an elegant addition to any meal!

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Cantonese Steamed Egg Custard Buns (Nai Wong Bao) - Kitchen (Mis)Adventures

This classic Chinese steamed egg custard is comforting, nourishing and delicious. Super easy to make and especially convenient to cook in the Instant Pot.

Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Steamed Eggs with Milk Custard (Chinese dessert) - so simple and easy!

Silky smooth custard dessert the Chinese way. The ginger not only adds flavour and nutritional value to the custard, it also acts to stave off the eggy smell of the custard.

Microwave Steamed Egg. A quick and easy shortcut method for making steamed egg custard. The egg comes out soft and smooth.