These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.

Indian Steamer Recipes : 1. idli. 2. Khatta Dhokla. 3. Doodhi Muthia. 4. Patra. 5. sooji idli. 6. rava dhokla. 7. kothimbir vadi.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Chinese Steamed Cabbage Rolls, or known as 白菜捲, are a simple and healthy dish consists of cabbage leaves wrapped around savory filling, typically made with ground meat, vegetables, and aromatic seasonings.

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Juicy and tasty Chinese steamed chicken with superfoods ingreidents: garlic, Shiitake mushroom & Goji berries. Simple to make!

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Using a two-tiered steamer pan is a great way to steam lots of vegetables, whilst using only one burner on the hob (stovetop).