This vintage recipe for my Nannie’s Persimmon Pudding is my favorite, because it really allows the persimmons to be the star of the show, no added spices. It evokes fond memories of enjoying them freshly fallen from the trees on a warm autumn afternoon. Click for recipe!

Combine persimmon pulp with sugar. Beat in eggs. Mix in milk, then butter. Stir or sift flour with baking powder, cinnamon, nutmeg. Mix with persimmon mixture. Pour batter...

This Persimmon Pudding Recipe features basic ingredients like sugar, eggs, flour, and milk. It takes around 75 minutes to prepare and serves 8 people

Old-Fashioned Persimmon Pudding | "Followed recipe to the T - easy to follow and results where delicious. My family doesn’t really like persimmons but they sure ate them without complaints in this pudding." #allrecipes #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals #recipes

Persimmon Pudding is thick and rich with the sweet, fruity taste of real persimmon. These fruits range in color from light yellow to dark orange and look very much like tomatoes. Despite their appearance, persimmon has a texture similar to apricots and a sweet, honey-like taste.

An autumnal classic from the recipe files of Mom

Smaller Pan makes Deeper Pudding Recipe by Robin There’s an amazing amount of variation among persimmon pudding recipes. Some start...

This lightly spiced baked pudding is a traditional Midwestern autumn and winter dessert. It is reminiscent of custard, and similar in texture to pumpkin pie. Delight your family by serving it after Thanksgiving dinner with a dollop of lightly sweetened whipped cream.

persimmon pudding | Very appropriate dessert for this time of year when the persimmons are ...

Rich and dense this moist persimmon pudding is spice cake like and made using the fruit's prepared pulp.