It's so easy, I'm almost embarrassed to share.

This Easy Pea Pesto is simple and delicious — not to mention fast, budget-friendly, kid-friendly, and a breeze to freeze! Make a batch (or two!) and freeze for a quick and healthy meal in the future.

Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.

This pesto is so perfect for spring and especially for Easter if you want a delicious side dish option or have a family member who is vegan. Throw it over whatever pasta shape or style your heart desires. It would even be delicious over chickpea, lentil pasta or even zoodles or spaghetti squash! 1 cup sugar snap peas1/2 cup parsley leaves1/2 cup basil leaves 1/2 cup pistachios2 cloves garlic, minced 1 lemon, zest and juice 1/2 cup extra virgin olive oil Salt and pepper, to tasteBlend all the…

A thick, creamy, slightly sweet pesto made from peas, basil, walnuts, and plenty of garlic. Use this anywhere you love traditional pesto!

This Basil Pesto Recipe is an easy five ingredient recipe for basil pesto that comes together in under 10 minutes. Great served on pasta or pizza.

Classic basil pesto flavours - herby, garlicy, a touch of bright lemon, with the addition on green peas. Plus, this pea pesto is dairy-free and vegan!

Fresh Pea Pesto, a mixture of basil, herbs, sweet peas and spinach - plus all the classic ingredients! You'll want this new spin on pesto ALL the time!

Fresh pea shoots have been reserved for garnishing for far too long! Let's bring them to the limelight and make this delicious Pea Shoot Pesto recipe. This easy recipe can be paired with pasta, pizza, spread on sandwiches or used as a dip! And it only takes 10 minutes of prep time!