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    Cuisine: Feeling Food
    Cuisine: Feeling Food
    Cuisine: Feeling Food
    Ebook65 pages29 minutes

    Cuisine: Feeling Food

    By Amr Muneer Dahab

    ()

    Read preview

    About this ebook

    This book aims primarily to inspire gastronomy and cooking passion within you, whatever your inclinations and skills in this regard.
    Cooking, and food in particular, are of course indispensable for anyone. There are countless entryways to explore the splendor of gastronomy and to develop and enrich cooking skills and experiences.
    Read Cuisine and create your own experience for a richer and more passionate relationship with cuisine.
    LanguageEnglish
    PublisherAuthorHouse
    Release dateJul 6, 2021
    ISBN9781665531092
    Cuisine: Feeling Food
    Author

    Amr Muneer Dahab

    www.nasdahab.com nasdahab@gmail.com Amr Muneer Dahab is a Sudanese born writer, poet, essayist, literary critic and electrical engineer. He has an experience of over twenty years as a columnist in opinion journalism and is widely acknowledged for his critical essays tackling controversial cultural, literary, intellectual, and political issues worldwide, and in the Arab world specifically. His over twenty years’ experience as a columnist in opinion journalism, in addition to his academic engineering degree and relevant practical career, allowed his words to be architected in a skillfully depict reality with honesty, objectivity, and creativity. Amr is a senior member of the Institute of Electrical and Electronics Engineers in the United States of America. He has more than twenty five books published in Arabic, and his book “Damn the Novel” had been translated into English and published in 2018. Amr wrote in English “Facing Troublemakers”, “You Are Always Good to Go”, “Life Painkillers”, “Cuisine”, “Reading”, “Pocket”, “Inspire”, and “Criticizing”; they were published in 2020 and 2021. Amr’s collection of poems “Stubborn in Love” has been translated into English and published in 2021.

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      Book preview

      Cuisine - Amr Muneer Dahab

      © 2021 Amr Muneer Dahab. All rights reserved.

      No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

      Published by AuthorHouse 07/06/2021

      ISBN: 978-1-6655-3110-8 (sc)

      ISBN: 978-1-6655-3109-2 (e)

      Any people depicted in stock imagery provided by Getty Images are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Getty Images.

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      To those who deal with food just as a means of survival,

      to those who seek pleasure in food,

      to those who regard food as a way of life and culture,

      I hope they all find some inspiration in the book.

      CONTENTS

      Preface

      Starting from Scratch

      Progressing in the Kitchen

      Learning to Taste

      Becoming a Professional Cook

      Home Cook versus Professional Chef

      Mistakes in the Kitchen

      Your Mentors

      You as a Mentor

      Cross-cultural Cooking

      Cross-cultural Tasting

      Cooking with Love

      Eating with Love

      Healthy Food

      Mood Changes

      Creating Your Own Style

      Food Freedom

      Food Fashions

      The Soul of Cuisine

      PREFACE

      This book aims primarily to inspire gastronomy and cooking passion in the reader, whatever his or her inclinations and skills in this regard.

      A person increases and enhances skills in any work if he or she loves it, and if a person cannot love a job or a subject necessary for his or her life, then at least he or she must relieve their distress and discomfort to continue dealing with this work or subject in the best way.

      Cooking, and food in particular, are of course indispensable for anyone. There are countless entryways to explore the splendor of gastronomy and to develop and enrich cooking skills and experiences.

      Read Cuisine and create your own experience for a richer and more passionate relationship with cuisine.

      1

      37635.png

      STARTING FROM SCRATCH

      37613.png Cooking is a talent that you can discover at any age. If circumstances did not allow you to cook for any reason in the past, this does not mean that you are a failed chef. Do not give up before you try repeatedly and give yourself enough chances to verify your talent and test your potential.

      37613.png No matter how hard you practice or

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