Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    From $11.99/month after trial. Cancel anytime.

    Outdoor Griddle Side Dishes: Griddle Cooking, #1
    Outdoor Griddle Side Dishes: Griddle Cooking, #1
    Outdoor Griddle Side Dishes: Griddle Cooking, #1
    Ebook169 pages41 minutes

    Outdoor Griddle Side Dishes: Griddle Cooking, #1

    By Paul Sidoriak

    ()

    Read preview

    About this ebook

    One of the biggest challenges with outdoor griddle cooking is deciding what to cook next.

     

    This book is a collection of over 70 griddle cooking recipes that are quick and healthy which you can cook on any griddle.

     

    Whether you're looking for a simple snack or an appetizer you can bring to a party, this book is loaded with ideas so you can make delicious foods on your griddle. 

    LanguageEnglish
    PublisherPaul Sidoriak
    Release dateSep 14, 2022
    ISBN9798215568514
    Outdoor Griddle Side Dishes: Griddle Cooking, #1

    Related to Outdoor Griddle Side Dishes

    Titles in the series (1)

    View More
    View More

    Related ebooks

    Barbecue & Grilling For You

    View More
    View More

    Related podcast episodes

    Related articles

    • UNLIMITED

      Stay Slim As You Get Older

      Dec 23, 2022

      Consistency is key when it comes to weight loss. Make sure you get into a regular routine of exercise so that your metabolic rate stays elevated. And remember, it's better to commit to exercising three to four times per week and actually achieve it e

      2 min read

    • UNLIMITED

      New & Irresistible

      May 31, 2022

      New & Irresistible
      3 min read

    • UNLIMITED

      Grill And Chill

      Jul 1, 2020

      Grill And Chill
      3 min read

    • UNLIMITED

      Get Your Grill On

      Jun 30, 2022

      Get Your Grill On
      9 min read

    • UNLIMITED

      Kids’ Kitchen

      Jul 28, 2022

      Kids’ Kitchen
      7 min read

    • UNLIMITED

      Wrap It Up

      Dec 15, 2021

      Wrap It Up
      3 min read

    • UNLIMITED

      Sizzling Summer

      Jul 1, 2021

      ‘We’ve become a nation of barbecuers and outdoor cooking is the scent of summer. This year, forget burnt burgers and scorched sausages – if you’re going to the trouble of lighting a barbecue, do it some justice and make the most of the incredible fla

      6 min read

    • UNLIMITED

      Our Favourite Barbecue Recipes

      Apr 22, 2021

      When the sun is out, I love to get outdoors and barbecue. The smoky coals add so much flavour to dishes. But, with the British weather being unpredictable, barbecues are usually last-minute affairs, so I rarely cook anything that takes days to marina

      4 min read

    • UNLIMITED

      Fresh From The Air Fryer

      Nov 28, 2024

      Fresh From The Air Fryer
      6 min read

    • UNLIMITED

      Tom’s Takeaway

      Dec 31, 2020

      Tom’s Takeaway
      6 min read

    • UNLIMITED

      ONE & DONE

      Oct 26, 2021

      ONE & DONE
      5 min read

    • UNLIMITED

      TOGETHER at Christmas

      Oct 28, 2021

      TOGETHER at Christmas
      13 min read

    • UNLIMITED

      BIG DAY NO WASTE max taste

      Dec 1, 2022

      BIG DAY NO WASTE max taste
      10 min read

    • UNLIMITED

      Festive In Five

      Nov 30, 2023

      Festive In Five
      10 min read

    • UNLIMITED

      Beautiful BURGERS

      Oct 12, 2022

      Beautiful BURGERS
      13 min read

    • UNLIMITED

      Budget-friendly Family Meals

      Apr 26, 2022

      Budget-friendly Family Meals
      5 min read

    • UNLIMITED

      Pantry To Perfect

      Nov 9, 2022

      Pantry To Perfect
      6 min read

    • UNLIMITED

      Roast & host

      Apr 1, 2021

      Roast & host
      3 min read

    • UNLIMITED

      Get Your Kids Cooking

      Aug 22, 2024

      Get Your Kids Cooking
      5 min read

    • UNLIMITED

      Enjoy The Best Of The Med

      Jul 29, 2021

      Enjoy The Best Of The Med
      11 min read

    • UNLIMITED

      Family Love Your lunchbox

      Dec 29, 2022

      Family Love Your lunchbox
      6 min read

    • UNLIMITED

      Appetite For Autumn

      Oct 25, 2024

      Appetite For Autumn
      5 min read

    • UNLIMITED

      American Diner Menu

      Feb 27, 2020

      American Diner Menu
      7 min read

    • UNLIMITED

      Easy Eats…

      Nov 18, 2021

      Serves 4 Gordon says: Once you’ve tried the crunch and flavour of cornflake-coated chicken, you might never go back to breadcrumbs! And to take the crunch factor up to the next level, I dip the buns into crispy fried onions and roasted peanuts. ⃞ 65g

      4 min read

    • UNLIMITED

      Low-cal And Thrifty

      Oct 15, 2024

      Low-cal And Thrifty
      2 min read

    • UNLIMITED

      Feel Your Best In 2021

      Dec 22, 2020

      Feel Your Best In 2021
      6 min read

    Related categories

    Reviews for Outdoor Griddle Side Dishes

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Outdoor Griddle Side Dishes - Paul Sidoriak

      GRIDDLE SIDE DISHES RECIPES

      1.  Honey Dijon Grilled Artichokes

      Preparation time: 15 minutes

      Cooking time: 15 minutes

      Servings: 4

      Temperature: MEDIUM & LOW

      Ingredients:

      6 whole artichokes, cut into half lengthwise 

      1/2-gallon water 

      3 tbsp sea salt 

      olive oil, as needed

      sea salt to taste 

      1/4 cup raw honey 

      1/4 cup boiling water 

      3 tbsp Dijon mustard 

      Directions:

      Mix the 3 tablespoons of sea salt and water. Place the artichokes in the brine for 30 minutes to several hours before cooking. Heat the griddle grill to medium heat. 

      Remove the artichokes from the brine, drizzle with olive oil on the cut side, and season with sea salt. Grill for 15 minutes on each side; cut side down first. 

      Turn the grill down to low, and turn the artichokes cut-side down while you mix the honey, boiling water, and Dijon. 

      Turn the artichokes back over, and brush the Dijon mix well over the cut side until it is all absorbed. 

      Nutrition: Calories: 601, Fat: 57 g, Protein: 8 g, Carbs: 21 g 

      2.  Carrots with Maple-Glazed

      Preparation time: 5 minutes

      Cooking time: 6 minutes

      Servings: 4

      Temperature: MEDIUM

      Ingredients:

      2 lb. carrots, peeled and trimmed 

      1 tbsp olive oil 

      Salt and pepper to taste 

      1 tbsp maple syrup 

      Directions:

      Preheat the griddle to medium heat and heat the oil. 

      Brush the carrot with olive oil and season with salt and pepper to taste. Place on the griddle pan and cook for 3 minutes on each side. 

      Brush with maple syrup before serving. 

      Nutrition: Calories: 89; Protein: 2 g; Carbs: 14 g; Fat: 4 g 

      3.  Sugar Snap Peas

      Preparation time: 15 minutes

      Cooking time: 10 minutes

      Servings: 4

      Temperature: HIGH

      Ingredients:

      2-pound sugar snap peas end trimmed 

      ½ tsp garlic powder 

      1 tsp salt

      2/3 tsp ground black pepper 

      2 tbsp olive oil 

      Directions:

      Preheat the griddle to high heat. 

      Meanwhile, take a medium bowl, place peas in it, add garlic powder and oil, season with salt and black pepper, toss until mixed, and then spread on the sheet pan. 

      When the griddle has preheated, open the lid, place the prepared sheet pan on the griddle grate, shut the griddle, and smoke for 10 minutes until slightly charred. Serve straight away. 

      Nutrition: Calories: 60, Carbs: 7g, Fat: 0g, Protein: 2g

      4.  Zucchini Noodles

      Preparation time: 10 minutes

      Cooking time: 12 minutes

      Servings: 4

      Temperature: HIGH

      Ingredients:

      4 small zucchinis, spiralized

      1 tbsp soy sauce

      2 onions, spiralized

      2 tbsp olive oil

      1 tbsp sesame seeds

      2 tbsp teriyaki sauce

      Directions:

      Preheat the griddle to high heat, and add oil to the hot griddle top.

      Add onion and sauté for 4-5 minutes. Add zucchini noodles and cook for 2 minutes.

      Add sesame seeds, teriyaki sauce, and soy sauce, and cook for 4-5 minutes. Serve and enjoy.

      Nutrition: Calories 124; Fat 8.4 g; Carbs 11.3 g; Protein 3.2 g

      5.  Griddle Spicy Tofu

      Preparation time: 10 minutes

      Cooking time: 8 minutes

      Servings: 4

      Temperature: HIGH

      Ingredients:

      1 lb. firm tofu, pressed & cut into 3/4-inch-thick slices 

      1 tsp soy sauce 

      1 tbsp hoisin sauce 

      2 tbsp olive oil 

      ¼ tsp garlic powder 

      1 tsp chili powder 

      ¼ tsp ground pepper 

      1 tsp ground cumin 

      ¼ tsp salt

      Cooking spray

      Directions:

      Add the tofu slices and the remaining ingredients into the mixing bowl and mix well and let it sit for 10 minutes—Preheat the griddle to high heat. 

      Spray the griddle top with cooking spray. Place the tofu slices on a

      Enjoying the preview?
      Page 1 of 1
      pFad - Phonifier reborn

      Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

      Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


      Alternative Proxies:

      Alternative Proxy

      pFad Proxy

      pFad v3 Proxy

      pFad v4 Proxy