A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.

A recipe for Mandazi (East African Doughnuts)! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish - starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

Ghana Sugar Bread (or sweet bread) is a sweet, dense and chewy textured bread with the most luxurious rolls that is commonly eaten in Ghana.

Yemarina Yewotet Dabo is "Honey Bread-" a simple Ethiopian bread you can make with your kids and experience bread from another culture.

Puffy and crispy yet chewy around the edges, this Egyptian mahlab bread is sprinkled with kalongi aka nigella seeds for flavor and decoration.

One of the many delicious Middle Eastern flat bread. Easy to make and tastes incridibly good.

Injera is a sour flatbread used in Ethiopian and Eritrean cuisine. Thicker than a crepe but thinner than a pancake, it has a delightfully sour taste.

For the first day of this fourth week's long marathon, am posting Sabaayad from Somali which sounds almost like Indian flatbread, yes am kick starting my first day with a flaky flat bread which Somalians enjoy for their breakfast.Sabaayad ressembles quite like our Indian flatbreads which is eaten in Somali for breakfast, lunch,dinner or just like as snacks. Usually this flat breads are served for breakfast with meat dishes or fried eggs along with a cup of tea, while for lunch you can serve…