Mazariner are simple but oh so tasty almond tartlets with a vanilla shortbread crust and almond filling.

Raspberry Frangipane Tartlets Recipe: Almond Tarts with a delicious raspberry jam filling! Quick, Simple, and Delicious.

Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits - Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite!

I always wanted to taste a Frangipane Tart. I’d read about them but never tried one. All I knew was that the filling is made from finely ground almonds and is used in pies, cakes, and pastrie…

A holiday tartlet recipe from my friend, Kathy, of Bakeaway with Me

Indulge in the heavenly taste of Almond Cream Tartlets Delight, where buttery pastry meets a luscious almond-infused cream. Perfect for any occasion, these delightful bites are both elegant and easy to make. Whether you're hosting a sophisticated gathering or enjoying a cozy afternoon tea, these tartlets promise to impress with their rich flavor and delicate texture. Treat yourself and your loved ones to a sweet escape with every bite.

Indulge, in the uncomplicated pleasure of Mini Raspberry Almond Tarts. These little tarts offer a blend of a buttery crust the fruity tang of raspberry and the gentle warmth of almonds. Whether you're preparing them for a gathering or simply enjoying them on your own they are incredibly easy to make and bring joy with every bite. The combination of their size and delectable flavor ensures that each mouthful becomes an experience.

Egg tart is kind of custard tart that found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries. Also, it consists of an outer pastry crust and is filled with egg custard.

Raspberry Frangipane Tartlets Recipe: Almond Tarts

Last week, I went to a hospital with my Mom for a yearly check-up, after blood testing, we went to a restaurant for our bunch. And I saw almond tart, well I really wanted to eat it, but I had to choose between food or sweets, right? But I still wanted to eat it, haha, so the best way for me is making it by myself ^^. Actually, this kind of tart is not hard to do, only that it takes time because you need to chill the pastry before cutting and baking it. The good thing about home-made sweets…