I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

Delicate and flaky almond croissants made from scratch in your own kitchen! This recipe uses day-old homemade flaky croissants that are filled with a rich and creamy almond cream filling. The result is delicious bakery-style croissants with an abundance of buttery almond flavor.

Transform store-bought butter croissants into stunning almond croissants! These croissants are lightly sweetened with almond syrup, filled with creamy frangipane, and baked until crispy and golden.

Make almond croissants that taste even better than from the coffee shop! This recipe is quick and easy and the flavor is wonderfully delicate, nutty, buttery, and just sweet enough.

If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!

These Easy Almond Croissants recipe shows you how to transform store-bought croissants into a delicious French-style pastry.

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

An easy recipe for the best Almond Croissant. Use stale croissants, fill and top with almond cream, then sprinkle with almonds and bake to perfection.

Chocolate Almond Croissants , This recipe for the easiest and most delicious buttery and flakey croissants is just too good to be true! They’re crispy on the outside, filled with the