Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.

Very popular holiday sweets because these Italian Anise cookies are absolutely delicious and very festive looking too. This recipe makes a big batch of cookies so they’re perfect for a Christmas cookie exchange, as edible holiday gifts, or to bring along to a holiday gathering or family get-together.

Bake an unusual cookie that tastes amazing! These old fashioned Anise Snaps are a rare treat. Soft, buttery cookies with a hint of licorice flavor offer something a bit different for the cookie plate. #cookie #easy #holiday #classicrecipe

Jingles Cookies: sweet shortbread cookies with anise extract. You'll love these melt in your mouth Christmas cookies covered in red and green sprinkled!

Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy Stir in milk Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended....

Our Classic Italian Christmas Cookies are tender, cakey, and not too sweet. Bakery quality- Nonna approved. Gorgeous on your Christmas cookie tray!

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Bring a taste of Italy to your holiday celebrations with this classic Italian Anise cookie recipe! Soft, tender, and bursting with delicious anise flavor, these cookies are topped with a sweet glaze and colorful sprinkles, making them perfect for a Christmas cookie platter or any festive occasion.

Light and delicate, these vanilla anise drop cookies are like a cross between meringues and springerle. The true marker of success with anise drop cookies is whether or not they develop “feet” or Füsschen and a top or Haubchen. During the resting, or aging, period a portion of the egg whites and sugar rises to creating a bit of a meringue-like top layer.