Italian anniset cookies

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Italian Anise Christmas Cookies Recipe

Ingredients

- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon anise extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Colored sprinkles (for decoration)

Full Cooking Instructions on... Anise Cutout Cookies Recipe, Soft Anise Cookies, Anise Cookies Italian, Soft Italian Ricotta Christmas Cookies, Christmas Anise Cookies, Italian Anniset Cookies, Anis Cookies Recipes, Italian Anginette Cookies, Anginetti Cookies Italian Recipe

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

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If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

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Very popular holiday sweets because these Italian Anise cookies are absolutely delicious and very festive looking too. This recipe makes a big batch of cookies so they’re perfect for a Christmas cookie exchange, as edible holiday gifts, or to bring along to a holiday gathering or family get-together.

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These Italian Christmas cookies are soft and tender and have a nostalgic holiday taste, perfect for any festive gathering. The anise extract gives them Italian Anise Christmas Cookies, Anise Italian Cookies, Italian Christmas Cookies Authentic, Italian Cookies Traditional Christmas, Italian Knot Cookies, Sicilian Christmas, Anise Extract, Knot Cookies, Italian Anise Cookies

These Italian Christmas cookies are soft and tender and have a nostalgic holiday taste, perfect for any festive gathering. The anise extract gives them that classic flavor, but feel free to substitute it with vanilla, lemon, or almond if you prefer. They are simple yet elegant, topped with a sweet glaze and colorful sprinkles that make them sparkle on any dessert table.

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