Let the oven do all the hard work with this easy vegan dinner from Anna Jones' cookbook Easy Wins – it's perfect for busy weeknights.

Anna Jones recipes: In this extract from Anna’s new book, recipes are arranged more in rhythm with nature. Here are a few that feel fitting right now...

You'll only need one pan for this easy vegetarian pasta from Anna Jones' cookbook Easy Wins – result!

The dhal I cook the most, made with coconut milk and topped with roasted sweet potato.

Coconut and tomato laksa

One: Pot, Pan, Planet by food writer Anna Jones is out now, and we have a recipe from the new cookbook to share: roast rainbow carrots with beans and salsa rustica.

A perfect tart to weave together the days of spring and summer, and this quick olive-oil pastry is easy enough for a weeknight

An easy pie that's loosely based on the Greek spanakopita but is much quicker and easier to put together (also NBD but it was chosen by Stanley Tucci as his favourite ever recipe and the man knows about food. It uses some clever shortcuts you can have this on the table in half an hour. I will be cooking it live on Instagram at 6pm (GMT) this Saturday 2nd May and I'll save it to my IGTV if you want to watch it after.

In every book I write there is a recipe that I love a little more than the rest. I don't feel good about it. Kind of like having a favourite child, no one wants to admit it. And this is it. Turmeric, cardamom and ginger- heavy dhal, topped with tamarind-glazed sweet potato, the stuff of my dreams. Luckily, I only have one actual child.

A simple dinner. I eat this with a green salad and, if I am hungry, a slice of bread, toasted and rubbed with a little garlic and drizzled with olive oil