Anthony Bourdain’s Beef Bourguignon is a comforting French recipe featuring tender beef, red wine, and vegetables, slow-cooked to perfection.

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

Beef Bourguignon is a classic French stew that showcases tender beef simmered in rich red wine, aromatic vegetables, and herbs. This hearty dish is perfect for gatherings and special occasions, providing a comforting and elegant meal that warms the soul.

Anthony Bourdain’s Beef Bourguignon is a comforting French recipe featuring tender beef, red wine, and vegetables, slow-cooked to perfection.

Beef Bourguignon, also known as Boeuf Bourguignon in French, is a classic dish that originated from the Burgundy region of France. It is a rich, hearty beef stew braised slowly ... Read more

Recipe made in collaboration with petarmarshall on IG!

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

Learn to make boeuf bourguignon like Anthony Bourdain with this recipe from his 'Les Halles Cookbook.'