Classic French Beef Bourguignon is a slow cooked beef stew with tender meat, a recipe everyone needs to learn how to cook.

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for French short ribs.

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a

Beef Bourguignon, also known as Boeuf Bourguignon in French, is a classic dish that originated from the Burgundy region of France. It is a rich, hearty beef stew braised slowly ... Read more

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Boeuf Bourguignon is a classic French beef stew made with red wine, pearl onions and mushrooms. Perfect for cold evenings when you are craving comfort food!