Love salad as much as we do? Wait till you try these recipes! Burmese cooks—who take surprising ingredients and boldly balance flavors, tastes and textures—may just be the ultimate salad masters.

Green tomatoes are unripe, rock hard fruits. They’re usually jade green in color. When they are unavailable, make this easy Burmese salad with very firm red tomatoes or cherry tomatoes. Combine the tomatoes, if you like! This recipe was adapted from Burma Superstar by Desmond Tan and Kate Leahy.

This two-ingredient garnish is a little tricky to make so watch the video for pointers. This makes about 1/4 cup. For pointers on the subtle points, watch the video in the main post.

This incredibly delicious Burmese chicken salad, adapted slightly from the Burma Superstar cookbook, gets its bulk, heft, and incredible texture from shredded green cabbage, sliced cucumber, shredded rotisserie chicken, crispy onions, raw onions, jalapeño, toasted chickpea flour, cilantro, and garlic chips. Fish sauce and lime juice impart complexity into each bite.

Get the recipe for Burma Superstar's best selling dish, a Burmese fermented tea leave salad and dressing.

Adapted from Veggietorials

German Krautsalat (Coleslaw) From My Ñame is Andong | Sanibel Gal | Copy Me That

Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!

Traditional Burmese Tea Leaf Salad Recipe https://www.theladychef.com/burmese-tea-leaf-salad/