Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.

Experience the heavenly flavors of eggplant parmigiana. Layers of eggplant, tomato sauce, basil, and cheese create a comforting and satisfying Italian dish.

This earthy eggplant casserole made with fresh cheese, breadcrumbs and marinara sauce is sure to be a hit in your household!

Just in time for this week's #LCIchallenge: find out how to make the perfect eggplant parmigiana following our classic recipe.

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating flavorful and satisfying low-carb eggplant stacks. They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.

Eggplant slices grilled, then baked in a rich tomato basil sauce with a generous amount of Parmesan cheese and mozzarella.

Everyone loves this baked eggplant Parmesan recipe! Crispy eggplant layered with melty mozzarella cheese, marinara, and fresh basil. Delish!

Discover a delightful twist on a beloved classic with our Sheet Pan Eggplant Parmesan. This easy-to-make dish offers all the rich, comforting flavors you love from traditional eggplant parm but with a healthier, modern twist. By baking instead of frying, this recipe cuts down on unnecessary oil, making it a lighter option without sacrificing any of the deliciousness. Perfect for weeknight dinners or a special occasion, this sheet pan version simplifies the cooking process, delivering a…

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Mom's Baked Eggplant Parmesan is made with grilled eggplant, peppers, and onions. This dish is NOT breaded, but it's cheesy and so flavorful.