This from-scratch fried eggplant parmesan recipe will blow your mind! It's made with a tasty homemade meat sauce. Freezer friendly.

This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by only one: Parmigiana di Melanzane. It’s an incredibly delicious baked dish, with layers of fried eggplant slices, cheese, tomato sauce, and basil.Where is Parmigiana di Melanzane From?A controversial subject in Italy!One theory is that it comes from the city of Parma. Makes sense, considering the name, right? Not so fast, because the term "parmigiana" has…

Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.

Fried Eggplant Parmesan is so easy to make at home! This great Italian dish is super crunchy and smothered with your favorite tomato sauce.

This cheesy, layered Eggplant Parmesan casserole with crispy, pan fried eggplant, homemade marinara (store-bought is fine), fresh basil, and lots of Parmesan and mozzarella cheeses is the ultimate comfort meal! Make-ahead and freezer-friendly, and easily adaptable to be gluten-free.#wellseasonedstudio #eggplantparmesan #eggplant #eggplantparm #friedeggplant

Recipe video above. There's a little labour involved in this. But you'll be rewarded with one of the all-time greatest vegetarian comfort foods known to mankind!Assemble ahead, then pop in the oven to bake when you're ready!

Eggplant Parmesan made with eggplant layered with tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.