This recipe for collard greens seasoning is simple & easy. Use this for amazing southern-style greens with a salty, savory, & spicy kick.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

This Brussels sprouts leaves recipe makes a great side dish for any protein course. The leaves are flavorful and easy to prepare.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.

This is my go-to recipe for vegan collard greens. These easy collard greens have a richness about them and a melt-in-your-mouth quality.

This collard greens is smoky, spicy, and packed with nutrients! Learn how to make this Southern classic here.

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

Plenty of flavor and savory smoked pork or turkey makes this Southern Collard Greens Recipe divine! Perfect for holiday dinners!