No other savory pie is more elegant than classic Quiche Lorraine. Get step-by-step instructions and helpful tips to make this make-ahead-friendly, rich, custardy dish in your home kitchen!

A flaky pie crust filled with a simple, timeless, lighter-than-air quiche flavored with bacon, onion, Gruyère cheese, and nutmeg.

Paula Deen Quiche Lorraine Recipe is made with a deep-dish pie crust, thick-cut bacon, chopped shallots, large eggs, heavy cream, Gruyère cheese, and a hint of spices like salt, cayenne pepper, and nutmeg. This delicious Quiche Lorraine recipe creates a tasty brunch or light dinner that takes about 90 minutes to prepare and can serve up to 8 people.

Recipe for a deep dish quiche with a savory crust and broccoli and cheddar cheese filling.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

This classic French Quiche Lorraine is a subtle powerhouse. No one flavor outweighs another yet you still have bold ingredients in the mix. The Swiss and gruyere offer a tangy bite. The bacon gives that salty pork flavoring. The onions and garlic add a delicious savory depth of flavor. Wrap it in some homemade shortcrust pastry and it’s just good. Oh, and one of my favorite things about quiche? It’s not strictly breakfast! Have it for brunch, lunch, or dinner paired with a fresh side salad…

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

You can make the La Madeleine Quiche Lorraine at home.

Try this Quiche Lorraine recipe for a dish that’s elegant yet simple! With creamy custard, smoky bacon, and a buttery crust, it’s a French classic that fits any meal. Save this pin to make a quiche that’s always a hit.

Ina Garten Quiche Lorraine is made with bacon, Swiss cheese, onion, pie crust, cream, eggs, salt, sugar, and cayenne pepper. This savory dish takes 75 minutes to prepare and serves 8 people.