The secret to the easiest, fastest eggplant Parm is to bread and bake all your eggplant at once, rather than deep frying the slices individually.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

A healthier version of an Italian classic, this Baked Eggplant Parmesan recipe is packed with filling veggie goodness & and plenty of cheese!

If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.

Enjoy the classic taste of Baked Eggplant Parmesan, with crispy baked eggplant slices layered with marinara sauce and melted cheese.

Eggplant Parmesan with crispy eggplant layered with marinara and mozzarella cheese, baked to perfection into a saucy and cheesy casserole.

Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.

Fried Eggplant Parmesan is so easy to make at home! This great Italian dish is super crunchy and smothered with your favorite tomato sauce.