Empanadas that came to the Philippines via Spain have become a national favorite in the country and remain a big favorite for snacking or as party appetizers. This is the classic way of making delicious Filipino beef empanadas with a buttery flaky crust and tasty beef filling with potatoes, carrots, and raisins for that perfect sweet and savory flavor combination. May be baked or fried.

Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry & baked instead of fried! Step-by-step instructions + video.

Delicious empanadas with a savory ground beef filling and buttery, flaky crusts! These meat hand pies are hearty, tasty, and perfect for one-the-go snacks or party food!

From traditional to creative delights, explore the 15 Best Beef Empanada Recipes! 🥩🥟 #BeefEmpanadas #LatinCuisine #ComfortFood #SnackTime #DishPulse

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Try this Beef Empanada recipe with a savory filling and a buttery, flaky crust. These meat hand pies make a great snack or party food!