This is one of my favourite stew and my to go-to every winter. The key is patience and care for every step of the dish, from browning the beef coated in flour, to slow cooking it in the oven for 2+ hours. Trust me, all of it is worthwhile as it will be one of the best, if not the best boeuf bourguignon you have ever tasted in this world. For this recipe, I used beef cheeks instead of the conventional cut for bourguignon as I love the soft gelatinous texture of the cheeks from slow cooking…

Fry up some bacon with a side of tasty grits and get ready, because we're about to dive into what makes American cuisine so special. We've compiled a definitive ranking of the 50 best foods in the United States, and saved the best for the very end!For your sake, we urge you not to read this article on an empty stomach, because it'll be growling for these tasty delicacies the whole time. Will your favorite dish make the top ten? Read on to find out…

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This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.