A delicious prawn curry recipe featuring compressed watermelon and spiralized potato by Michelin starred chef Simon Hulstone

You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...

These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

Whoa, some of these are actually super reasonable...

Chef of Benares restaurant, Michelin star chef Atul Kochhar, shows us how to challenge the norm with his version of the classic gobi mutter.

Looking for inspiring watermelon recipes? This simple recipe from Sous Vide Tools combines watermelon with a delicious king prawn curry.

Today I will teach you an easy fine dining recipe with octopus poached in red wine, chorizo and potato mix, pickled carrots, and confit garlic puree. Have fu...