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Spicy salmon crispy rice is crunchy on the outside, chewy on the inside and loaded with creamy avocado, spicy salmon and sesame seeds.

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Easy Air fryer crispy rice: quick fried rice recipe - Picture this: a bite-sized, golden nugget of pure delight. With each mouthful of crispy rice cakes, you experience a symphony of flavors and textures. The outer layer is crispy and delicate, giving way to a chewy interior that’s brimming with savory goodness. That's the magic of Crispy Rice Sushi squares!

Crispy Salmon Sushi Bites are a fun appetizer or meal, a fried rice cake topped with avocado, salmon, and spicy mayo!

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

Magic sushi is named so, as magically, it is sushi that contains no rice; for that matter, it also contains no cauliflower rice. I first tried a deep-fried version at a vegan Japanese sushi bar in the middle of Los Angeles Little Saigon neighbourhood. Despite the eclectic nature of my first taste of magic sushi, it was so delightful I had to learn to create a healthier version for us all to enjoy. Gluten-free sushi recipes | Vegan sushi rolls | Healthy sushi alternatives

Deep Fried California Roll Recipe Ingredients - 1 cup sushi rice - 1 1/4 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 4 sheets nori (seaweed) - 1 avocado, sliced - 1/2 cup crab meat or imitation crab - 1/4 cucumber, julienned - 1/2 cup tempura batter mix - Vegetable oil for frying - Soy sauce for serving - Wasabi and pickled ginger for garnish Full Cooking Instructions on...