Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

Miso soup has a very savory umami flavour, filled with pieces of tofu and wakame seaweed, and topped with green onions.

Ingredients 3 cups veggie broth (I use low sodium) 1 cup water 4 dry shiitake mushrooms (finely sliced) 1 inch piece of ginger (thinly sliced or grated) 2-3 tbsp Miso paste scallions (finely chopped) for garnish

Are you looking for a good recipe for authentic Japanese miso soup but not sure where to start? 🍜 This simple red miso soup recipe shows you exactly how to make restaurant-quality akadashi at home with easy-to-find ingredients and traditional techniques. Pin this recipe to bring the cozy comfort of homemade miso soup to your kitchen!

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.

Ready to explore the flavors of Japanese cuisine? Start with delicious Miso Ramen, a flavorful and versatile soup ready in just 15 minutes.

Have you ever wondered why restaurant miso soup tastes so much better than homemade? 🥄 These 8 authentic recipes show you how to make that perfect umami-rich broth, with tips on choosing the right miso paste and dashi. Master the art of miso soup at home with these Japanese cooking techniques!

10-min. Easy Miso Soup. A Japanese soup with a savory umami flavor with soft tofu and seaweed. #simple miso soup #japanese food traditional #miso soup recipe easy #tofu soup recipes