Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Miso soup has a very savory umami flavour, filled with pieces of tofu and wakame seaweed, and topped with green onions.

It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

Learn how to make your own chickpea miso from scratch! It's buttery, a bit sweet, and packed with umami! Plus, it is soy-free!

Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

Creamy and savory miso ramen is full of miso, caramelized ground pork, and a light garlic flavor. It takes 20 minutes to make.

How to make miso at home from scratch! Enjoy the process of making your own miso that you can use in a variety of delicious and healthy recipes!

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!