Food for your thoughts on Instagram: "Easy morning pancakes 🥞 🎥: @elaineruiva1 Easy and healthy full of protein Lest’s go what is inside? Half 🥑 Half 🍌 1 🥚 How to do it? Mix all together Heat the frying pan Add spoonfuls of the mixture to form pancakes And that’s it, they are fluffy and delicious. 🤤😋🥰 . . . #morning #pancakes #babybreakfast #parenting #hack #foodhack #momhack #satisfying"

Natali on Instagram: "Mini pancakes for a snack box, for breakfast or just because cause... who doesn't like pancakes, especially when their mini size? I know how us busy parents go crazy with coming with ideas with those lunch and snack boxes. And sometimes using a boxed mix is what we can do. But im telling you, this recipe takes 5 minutes to whip up and so much better than a boxed one. Trust me on this. And the best thing? You know exactly what you are inside. Try it, and you'll get…

My daughter just wished us a happy pancake day 🤣 So happy pancake day to you, the question is how do you like them? What’s your topping of choice? 🥞 🍋 🍫 🧈 🍌🍓 (This is a sketch from “A Book to Brighten Your Day” my first book out now with @catalyst.books @hodderbooks and full of pages of joy)

ShredzWomen on Instagram: “💾SAVE THIS & TAG A FRIEND 🥞HI PROTEIN PANCAKES!! .. They are the easiest, most simple thing in the world and they taste great! You just mix…”

Kyra Hungerford on Instagram: "sunday pancake series pt 33 | the fluffiest cinnamon roll pancakes How to make: 1 c of all purpose flour 1 tbsp sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon 1/8 tsp nutmeg Pinch of salt 1 cup of milk 1 large egg 1 tsp vanilla extract 1 tbsp melted butter Whisk wet ingredients: milk, egg, butter, and vanilla into a small bowl. In a separate bowl mix your dry ingredients: flour, sugar, baking powder & baking soda, salt, cinnamon and…

❤️ How to make pretty and delicious crêpes with chocolate hearts❤️How about these for Valentine’s Day breakfast?!? 😘 👉🏻Here is the trick to make it work: keep the temperature of the griddle/skillet a...

Combine eggs, salt, sugar and stir with a mixer. Add flour and milk. Beat the pancake batter until smooth. Add vegetable oil to the dough so that the pancakes turn over easily at the time of frying and do not burn. Preheat a skillet and brush with oil. Pour a small amount of dough into the center of the pan. Immediately rotate the pan in a circle to distribute the dough evenly over the entire surface. Fry the pancakes over medium heat on both sides until browning.