You know how all commercially made dips have a vaguely metallic aftertaste? You know how rock hard avocados are when you have a hankering for guacamole? You know how sometimes you can't be bothered roasting eggplants and picking off their blackened skin to make baba ghanouj? Well, the solution to all of your dip dilemmas is probably sitting in your fridge right now and you don't even know it. At least if your fridge is like mine and always contains a tub of Greek yoghurt. Labneh is a…

These labneh recipes are on heavy rotation in our kitchens.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Make Labneh! Video for Labneh Dip with Moroccan Olive Oil Zaatar Pistachio MintTopping and Pita Chips. This Labneh Recipe is Insanely Good!

How gorgeous is this spread? The ultimate, fully-loaded labneh board, perfect for your next iftar or social gathering. And so easy to put together!

Labneh is a delicious traditional dip that has been part of Middle Eastern cuisine for centuries and this blog is all about the most creative way to eat your homemade labneh 😋

Crispy za'atar roasted chickpeas served with labneh and topped with lemon zest and parsley. This 30-minute recipe is the perfect side dish to serve alongside any meal! Za'atar Roasted Chickpeas and Labneh These crispy, spiced chickpeas are the perfect topper for a plate of labneh, whipped feta, or even a salad. The chickpeas are seasoned

Creamy Middle Eastern Labneh Dip recipe with zaatar infused olive oil, ruby red pomegranate pearls, fresh herbs, salty kalamata olives and sun dried tomatoes. Serve as appetizer, spread or dip for mezze platter with crackers, pita or crudites.

Creamy homemade labneh served with roasted tomatoes and crusty bread is the easy appetizer or light meal your summer dreams are made of.