Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

My hubby is a massive fan of all things lamb and all things spicy so tonight I decided the come up with a new recipe which combined both. The result was delicious. As you can see from the picture, the dish is bursting with colour and as a result, flavour. The tagine itself is only

Moroccan Lentils with Meatballs

This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

From Milk Street: The World in a Skillet by Christopher Kimball MOROCCAN MEATBALL TAGINE The term “tagine” refers to a Moroccan shallow earthenware cooking vessel with a conical lid as well as the …

Moroccan Recipes | Meatball Tagine With Lemon. ~ Moroccan Recipes

This is an easy and delicious Moroccan tagine recipe. If you don't have a tagine, just use a pot that has a lid. You're pot will need to be large enough to hold all the meatballs in one layer. If you have made my homemade ras el hanout recipe, you can use an equal amount of that instead of adding the ground spices individually. Enjoy!

Juicy lamb meatballs spiced with oriental flavours in a spicy tomato sauce.