Afghan Eggs and Tomato or Tukhum-Bonjan or Agay-Bonjan

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.

Crispy Middle Eastern egg fritters, also known as ejjeh, are a delicious vegetarian breakfast recipe that can be whipped up in 20 minutes.

Delicious and hearty brunch or lunch: Just three buns loaded with creamy spinach and feta, topped with eggs and za'atar. Incredibly tasty and easy to make!

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Turkish Eggs (Cilbir) is made with garlicky Greek yogurt, then topped with poached eggs, spicy butter and other delicious fix-ins.

In Middle Eastern culture, breakfast and lunch are considered the most important meals of the day. Here are 7 easy and delicious Arabic breakfast recipes 🍳 All recipe cards to save and print out are available on my website 🤗

Turkuaz Kitchen Turkish Eggs is made with homemade yogurt, sour cream, poached eggs, red pepper flakes, fresh dill, garlic, and butter. This traditional Turkish Eggs recipe creates a delicious breakfast that takes about 30 minutes to prepare and can serve up to 4 people.

Lima beans and eggs stew, known as Baghali Ghatogh, is so popular in northern Iran. It is easy, delicious and healthy.

This wonderful baked feta eggs recipe is a delicious breakfast or lunch. This Mediterranean inspired baked egg dish is so easy to make!