This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Discover the culinary wonders of Morocco with these 29 Moroccan recipes. Infused with rich flavors, aromatic spices, and unique cooking techniques, Moroccan cuisine offers an unparalleled taste experience for food enthusiasts.

Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, you can make a...Read More

Moroccan couscous with pomegranate and almonds is a flavorful and beautiful side dish. Make this recipe to replace rice and other grains.

Moroccan Spiced Chicken is a delectable dish infused with exotic spices and vibrant flavors that reflect the essence of Moroccan cuisine. Combining aromatic spices such as cumin, coriander, cinnamon, and turmeric, this dish brings a comforting warmth to any meal. With easy preparation and an elegant presentation, it’s perfect for weeknights yet impressive enough for special occasions.