I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the…

Learn how to make the irresistible Moroccan breakfast flatbread, Msemen! This homemade flatbread, made with fine semolina, is a cornerstone of Moroccan cuisine. Its crisp exterior and soft interior make it ideal for any time of day. Try our easy, authentic recipe and bring a taste of Morocco to your home. Save and share this delicious find with fellow food enthusiasts!

Moroccan bread

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Moroccan bread, also known as Khobz, is a staple ingredient in any Moroccan spread and is known for its distinguishable round, flat shape. Today we are making it using 5 simple ingredients: flour, salt, sugar, oil, and yeast.

The Moroccan pan-fried flatbread known as msemen is usually eaten for breakfast and teatime. The process of flattening and rolling the dough might seem intimidating, but these layered breads are actually not complicated or very time-consuming to make. Serve them warm or at room temperature with anything you fancy. To enjoy them sweet, eat with melted butter and honey, or go the savory route with ricotta and olive oil.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Recipe for Msemen (Moroccan Square Flatbread)! These flaky squares of flatbread are a delicious addition to breakfast or afternoon snack.

Msemmen is typically made for breakfast or afternoon snack time. It is a laminated bread that can be eaten savory or sweet.